2/25 - Transliteration by a Chicken
Now, briefly, a running list of Aubrie's injuries:
-Smashed foot, still bruised (though walking is quicker now)
-Cut finger (after trying the Opinel out on an apple)
-MIldly Scraped palms (after going through a sand patch on the bike and losing control)
She's holding up quite well though.
Tomorrow we get more intimate with the Mekong River, setting out on a 10-hour journey to Pakbeng along it. We'll spend a night there and then continue down the river for another full day to the Thai border at Huay Xai. 'X' in this case is pronounced like a soft 'S'. Which brings me to,
Lao transliteration:
It's a funny system, devised by the French according to the peculiarities of their language, and yet seemingly also devised by aliens with no grasp of the Roman alphabet. For instance, I should really have put 'Luang Phabang' under the current location heading, as the 'r' in 'Prabang' is a completely useless letter. There is no 'r' sound in Lao. I don't know who thought to put the 'r' there, but it's in wide use. Similar absurdities include various consonants, which now escape me but I think include 'j' amd 'k', are actually meant to be pronounced as a 't'. Why not just write it as 't', then? We may never know.
Speaking of Lao, we met a bird the other day who spoke a bit of it. I'd never witnessed this phenomemnon before. He was a jungle-bird type with yellow flaps on his head and a black body. I fed him apples, and he responded by first laughing at me, then doing some jungle-bird calls, then speaking in Lao. I'm not sure what he was saying, but I know the word for "thank you" ("khawp jai") and it wasn't that. Still, he was a good bird--very adept at catching bits of falling apple (I wasn't about to take my chances with that beak.)
We took a trip out to some waterfalls yesterday, and I swam in the aquamarine-colored pools, but only for a short while as they were freezing. A French family was nearby us at our chosen pool, and as the kids played in the water the father lit up a joint, waving to his kids happily. This fit perfectly in my mind as the kind of family that would think to take their kids to Laos. But in fact, all over Luang Phabang are American families (man with plaid shirt and khaki shorts, wife looking stressed, one son, one daughter, eight and ten respectively) wandering about, looking fresh out of their Indiana church, and sounding like it too. There are several serious Ned Flanders look-alikes in town. You can picture what I mean. All I ask is: why?
My subconscious is working well today, giving convenient lead-ins to my major topics of discussion, as pondered while riding over here on my Chinese bicycle, and while showering this morning. The previous paragraph brings me to,
Tourists Taking Over L.P.:
It was bad enough in Vientiane and Vang Vieng. Here, you'd think you were in a town where 40% of the population is foreign. Of course, it makes sense. This town is a UNESCO World Heritage site. It's manageable and small, is dotted with beautiful temples, and is flanked by two picturesque rivers (Mekong and Nam Khan), whose confluence can be observed at the northern tip of the peninsula which contains the old city. On top of this, there are several non-stop flights here from Bangkok. There are droves of them here--the usual backapacker bunch, as well as many elderly couples and full families of five--and it's clear that the word has gotten out about Laos. It's not as if I'm not part of the problem, but I just wasn't quite prepared for it. They almost ruin the laid-back feeling of the place, but not quite. In a few years, it may be beyond hope.
Presently, it's still a great place to hang out, once you learn to tune out the theme-park feeling that overcomes you in certain areas. The rivers on each side are gorgeous, and the countryside beyond is mountainous and uninhabited. Palm trees dot the banks, which feature a steep drop-off due to the low water level. Between them, there are temples on basically every block. As the sun sets, the sky behind the palms turns a brilliant orange, and then a deep pink, and at the same time the monks start chanting in all of the temples. Traffic is never much worse in the old town than the occasional motorbike or tuk-tuk. (A tuk-tuk is a three-wheeled, open-air passenger vehicle.)
The animal cruelty of which I spoke in the previous post wasn't so terrible--just a person keeping a bush baby on a string, looking generally unconcerned about its well-being and periodically pulling it off the ground so that it dangled slightly. It just seemed to be another example of the lack of concern for the environment, including animals, which is pervasive throughout the world. What has made me more angry during this trip has been the extent of littering I've witnessed, mostly by the locals. There doesn't seem to be any concern that throwing trash into the woods might be a bad thing. When the bus broke down briefly between Vang Vieng and here, they were tossing used motor oil containers, oily towels, plastic wrapping--anything they could find bascially, into the bushes by the side of the road. I see this on a smaller scale most days on the street. Someone with plastic in their hand will just let it drop. This is clearly a problem throughout the world, as I see it in New York City all the time, but the problem seems to be much worse in developing countries. It enrages me, especially seeing how accepted it is as a standard practice.
Moving on from that, however, some notes on Lao food, in closing:
Lao food has probably been my favorite out of all the countries we've passed through. To start with, sticky rice is great. Nothing much to it, except that I've always enjoyed rice when it's been made "glutinous" (such as in the Japanese food 'mochi') and sticky rice to me tastes like rice that's about halfway towards glutinous. In any case, sticky rice is eaten with the fingers out of a small wicker basket, an activity that I find most enjoyable.
Another standout dish is laap, which is a salad, usually with minced meat in it, consisting of mint, onions, some sort of green bean, and various other vegetables all chopped up into small pieces. They may put fish sauce in it too. It's incredbly refreshing.
Also, the Scandinavian Bakery nearby makes the best chicken sandwich--it's about a foot long and has curry sauce and mayonnaise all over it. I may go have one after this.
Luang Phabang will have been the place we've stayed the longest in, at 8 nights by the time we leave tomorrow.

































